Vinh Hao mineral water Vinh Hao mineral water is the first brand in Vietnam, are extracted from the source at Vinh Hao commune, Tuy Phong district, Binh Thuan province. The main products of Vinh Hao mineral water is aerated (formerly known as Vinh Hao mineral water) and non-carbonated mineral water, proper ...

  1 2/3 cups long-grain white rice 6 dried Chinese mushrooms 2 Chinese sausages 1/4 pound raw shrimp 1/4 cup vegetable oil -- plus 1 tablespoon 1 medium onion 1 tablespoon fish sauce 1/2 pound crab meat 2 eggs 2 large scallions Asian Mushroom caps, dried, 1 to 1-1/2 inches in diameter Chinese Sausage sweet, mild, cured, pork. About 6" long sold ...

  Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon grass 2 Shallots, sliced 2 Garlic cloves, minced 2 ts Sugar 2 Fresh chilies 4 tb Vegetable oil 2 Scallions, sliced 1 Sm. onion 2 tb Broth or water 2 tb Nuoc mam (fish sauce) Freshly ground black pepper Coriander sprigs DIRECTIONS:Rub the cold rice with wet hands ...

In our very first post, we made a classic Vietnamese rice dished called com tam suon bi cha(broken rice with pork chop, pork skin, and pork egg custard). Even though this dish originally arose from a culture of poverty–the Vietnamese rice farmers couldn’t sell the broken grains of rice so they ...

Hot white rice is part of every meal in Vietnam, but only Hue mussel rice is served cool. Hue people, after deciding that no food should be wasted, have designed this dish using leftover rice. This dish includes Chinese vermicelli, bamboo shoots, lean pork meat, and an assortment of green vegetables ...

  De nuoi. Literally means “easy to nurture/grow” in Vietnamese. Before the inevitable departure she always asks me what I like to eat….for the rest of the week. Yes, I’m very de nuoi. This weekend we came up with Com Tam Suon Bi Cha. Truly a celebration of pork in the ...

"Cốm" (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from Vong village, the grain so sweetly scented that they left a lasting impression...   Served with red persimmons or ripe bananas, "Cốm" is ...

If you have ever tried “Cơm Việt” (Vietnamese plain boiled rice), you will find the difference from the boiled rice in other countries!   In an ordinary meal of Vietnamese people, together with a variety of different dishes, Com or plain boiled rice is an indespensable one, the most popular food at the main ...

"Cốm" (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from Vong village , the grain so sweetly scented that they left a lasting impression... Served with red persimmons or ripe bananas, "Cốm" ...