Hoa Lu Ancient Capital (Vietnamese: Cố đô Hoa Lư) was the economic, political and cultural center of Dai Co Viet (10th century Vietnam). It is also the native land of 3 royal dynasties: the Dinh, Early Le and Ly. The ancient capital covered an area of 300 ha (3.0 km2), including both ...

Lang Co Beach is a natural scenic beauty of Thua Thien-Hue province, along with Hai Van-Non Nuoc clusters are included in the list of national tourist sites in Vietnam. Lang Co Beach has long been famous as a beach and the natural conditions of the most beautiful landscapes in Vietnam ...

Hội An or rarely Faifo, is a city of Vietnam, on the coast of the South China Sea in the South Central Coast of Vietnam. It is located in Quang Nam province and is home to approximately 120,000 inhabitants. It is recognized as a World Heritage Site by UNESCO. The city ...

Thien Mu Pagoda (Vietnamese: Chùa Thiên Mụ; Hán tự: 天姥寺; also called Linh Mụ, 靈姥) is a historic temple in the city of Huế in Vietnam. Its pagoda has seven storeys and is the tallest in Vietnam. The temple is often the subject of folk rhymes and ca dao about ...

  Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon grass 2 Shallots, sliced 2 Garlic cloves, minced 2 ts Sugar 2 Fresh chilies 4 tb Vegetable oil 2 Scallions, sliced 1 Sm. onion 2 tb Broth or water 2 tb Nuoc mam (fish sauce) Freshly ground black pepper Coriander sprigs DIRECTIONS:Rub the cold rice with wet hands ...

The Hải Vân Pass (Vietnamese: Đèo Hải Vân, "ocean cloud pass"), is an approximately 21km long mountain pass on National Road 1A in Vietnam. It traverses a spur of the larger Annamite Range that juts into the South China Sea, on the border of Đà Nẵng and Thừa Thiên-Huế Province, ...

Hot white rice is part of every meal in Vietnam, but only Hue mussel rice is served cool. Hue people, after deciding that no food should be wasted, have designed this dish using leftover rice. This dish includes Chinese vermicelli, bamboo shoots, lean pork meat, and an assortment of green vegetables ...

One must have years of experience to cook excellent Hue beef noodle soup. This recipe mainly consists of shredded meat and rice noodles. Most restaurants and merchants in Hue do not make the rice noodles themselves; they buy them in Van Cu and Bao Vinh, two villages located near Hue. Learning ...

  Why does this rustic and simple food have such a strong attraction on people? Well, to enjoy delicious banh beo, diners should come to a small alley next to An Dinh Palace at the corner of Nguyen Hue and Phan Dinh Phung streets or to Ba Do or Huong Cay ...

Banh xeo recipe has been sitting in our queue for way too long. A while back, we had a small dinner party and made Banh xeo (Vietnamese sizzling crepes). We took advantage of the outdoors burner and were flipping banh xeo for our guests like street vendors in Vietnam. We were smokin ...

Spicy, fiery red, and murky, the appearance of bún bò Huế is almost the antithesis of it’s better known Vietnamese soup counterpart, phở bò, which is valued for it’s clarity and pure clean flavors. Although both have beef as it’s main ingredient, it would be a gross injustice to call a ...

Place: Hue City, Thua Thien - Hue Province Object of worship: Cultural values Major activities: Honoring handicrafts, craftsmen and cultural values. History: Hue Festival History The Hue festival is dubbed as a party of art and culture. It will boast a myriad of performances and shows, including communal rituals from various regions and different ...

“Com hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors. Com hen Song Huong (or Com hen in short) is the very simple and low-priced specialty of Hue, the ancient ...