[Tutorial] Vietnamese Caramel Shrimp (Tom Rim)
Posted On Tuesday, March 27, 2012 By maiquynhtong. Under Vietnam Cooking, Vietnamese Galleries, Vietnamese Recipes Tags: rim, tom
Ingredients:
2 tablespoons sugar
1/4 cup water
1/4 cup water
1 tablespoon oil
1 shallot (chopped)
2 cloves garlic (chopped)
1 teaspoon ginger (grated)
1 small chili (chopped)
1 pound shrimp (peeled and deviened)
2 tablespoons fish sauce
pepper to taste
1 teaspoon sesame oil
1 tablespoon cilantro (chopped)
Directions:
1. Heat the sugar and water in a pan on medium-high heat until it caramelized ...






